ACCOMPANIMENTS

Our Chef prefers to make signature selections to best suit your entrée' preference and according to product availability.

VEGETABLE

Buttered Corn
Brandied carrots with fresh tarragon
Corn O'Brien
Sautéed summer medley
California
Lemon pepper buttered broccoli
Lemon buttered broccoli
Cauliflower parmesan
Julienne bell and sautéed pineapple
Roasted vegetable Coulis
Asparagus Polonaise
Sautéed hominy with roasted pine nuts
Fresh Medley Bundled

POTATO

Baked potato
Roasted new potatoes and leeks
Dill buttered new potatoes
Potato Anna
Lyonnaise potato
Duchesse
Dauphine
Poms soufflé
Long Island fries
Tournade potato
Potato Choux
Twice Bake

STARCH

Rice Pilaf
Dirty rice
Saffron rice
Spanish rice
Woodmen's rice
Orzo pilaf
Spinach Fetucinni
Angel Hair Pasta citron

Please add 7% sales tax.