BUFFET MENU

PRIME RIB BUFFET: 12 oz. slice of perfectly roasted prime rib of beef with au jus and $18.00
horseradish chantilly, served with twice baked potato, green beans almandine, tossed
romaine and hib lettuce salad with fresh dilled ranch, and red wine vinaigrette, sundried
tomato, hard rolls and herbed butter.

ORIENTAL: Beef, chicken, and vegetable stir fry, sautéed with julienne bell peppers, $14.00
snow peas, bamboo shoots and water chestnuts, presented with fried rice, egg rolls
with honey mustard and crab Rangoon's.

GERMAN: Weiner snitzle, bratwurst, spatzle, sweet and sour cabbage, and German potato 14.00
salad.

PIZZA: Pick three: Supreme, portabella and feta, spinach and bacon, four cheese, chicken $14.00
Monterey, Canadian jack, artichoke and blue, garlic shrimp.

MEXICAN: Beef, chicken and cheese enchiladas with refried beans and hard shell tacos $14.00
with all the trimmings, guacamole and chips.

ITALIAN: Beef or chicken lasagna with pasta and choice of chorizo or clam, marinara or $14.00
sauce mornet, including parmesan bread sticks and tossed salad.

POTATO BAR: Julienne ham, turkey, chili, fresh vegetables, sour cream and cheddar $12.00 cheese sauce served on a giant baked potato.

SOUTHERN: Southern fried chicken, shipped potatoes and gravy, baked beans, coleslaw $14.00 and potato salad.

TACO SALAD BAR: build your own taco salad with choices of chicken or beef on a fresh 12.00
taco shell. Served with lettuce, tomato, Spanish onions, bell peppers, black olives, jalapenos,
salsa and ranch dressing.

BUSINESS SANDWICH: An assortment of deli meats and assorted breads with all of the $12.00 trimmings. Served with soup du jour, tossed salad with assorted dressings and salad du jour.

BEEF BOURGIGONNE: Select morsels of beef sirloin, sautéed with fresh portabella $14.00 mushrooms, shallots, and Spanish onions; finished with a burgundy wine sauce. Served
with a fresh basil garlic rice, toasted baguettes and whipped herbed butter.

BEEF STOGANOFF: Made in the traditional manner using beef sirloin tips, julienne $14.00 select onions, julienne dill pickle, au natural with sour cream. Served with a rice pilaf or
herb fettuccini. Toasted baguettes and whipped herb butter.

LONDON BROIL DIANE AND CAKED CHICKEN SUPREME: Savory flavorful $12.00
colossal round beef cooked to a perfect medium, presented with caked chicken in a white
wine wild mushroom sauce, with your choice of vegetable and potatoes. Served with an
assortment of hard rolls and fresh herbed butter and salad du jour.

Thirty guest minimum for buffet service.