DINNER BANQUET MENU

POACHED SALMON VERINIQUE: Fresh Alaskan king poached to perfection then $20.00
topped with a creamy white wine, smooth grape sauce.

POACHED SALMON SUN DRIED TOMATO LIME BBQ: Traditionally Poached $20.00
Alaskan king salmon caressed with our creation of sun dried tomatoes, in a zesty lime BBQ
sauce.

CHILEAN SEA BASS: Broiled Chilean sea bass topped with a Hawaiian pineapple salsa. $25.00

LOBSTER THERMIDOR: Maine lobster de-shelled, sautéed and served with a salmon MRKT
mousse, fried leeks and a traditional lobster sauce.

SHRIMP SCAMPI: Peeled and de-veined, sautéed with fresh portabella mushrooms, MRKT
chives and roma tomatoes, then finished with a matre de' hotel butter.

PAELLA VALENCIANA: A hearty combination of shrimp, scallops, clams, and chicken MRKT
on a bed of rice pilaf with a sauce Poisson.

HALIBUT WITH LEMON BUTTER: Center-cut steak broiled to perfection and served $16.00
with lemon butter caper sauce.

CHOICE OF SALAD WITH ENTRÉE'S
SELECTION

SALD NICOISE
Marinated artichoke, green beans, roma tomatoes, new potatoes, and calimota olives.

THUNDERBIRD SALAD
Mix greens, chives, bacon bits, provolone, diced tomatoes; all tossed in our
original dressing.

MIX MEDLEY
Tossed romaine an diceburg lettuce topped with Spanish onions and tomatoes.

All entrée selections include coffee, tea, rolls, and butter.

CHILDRENS 12 & UNDER MEALS $9.00
Please inquire about our selections

Please add 7% sales tax, additional gratuity at your discretion.