HORS D'OEUVRES

BARRON OF BEEF: Slow-roasted tender beef, chef-carved and served with croissant or MRKT hard rolls, with horseradish chantilly, au jus, and béarnaise (minimum 75). PRICE

RUMAKI: Seasoned breaded chicken livers wrapped in bacon and then baked. $2.25

MINI QUICHE: Bite-size quiche lorraine or assorted chef's choice. $2.25

SWEDISH MEATBALLS: Handmade and served with a fragrant sauce. $2.25

APRICOT CHICKEN TENDERS: Marinated chicken tenders, lightly breaded and $2.25
seasoned, served with a white wine apricot sauce. Garnished with mandarin oranges and
toasted almonds.

ASSORTED BACON WRAPS: Scallops, water chestnuts, pineapple, and jumbo olives, $2.25
seasoned, wrapped in bacon and oven baked.

ASSORTED EGG ROLLS: Shrimp, pork, or vegetable, served with sweet & sour and $2.25
mustard sauces.

GUACAMOLE AND CHIPS: Homemade guacamole topped with cheddar cheese and $2.25
tomato, served with zesty tortilla chips.

SEAFOOD PUFFS: Pate choux puffs stuffed with an herbed seafood cream cheese. $2.25

SOUP DU JOUR: Cream, broth or consommé. The chef can offer suggestions. $2.25

BRUSCHETTA: A fresh baguette, bias cut and embellished with sun-dried tomato, fresh $2.25
garlic, shallots and herbs, then topped with grated provolone and caramelized.

TERIYAKI CHICKEN TENDERS: Marinated chicken tenders lightly dusted in seasoned $2.25
flour, sautéed and finished with a teriyaki glaze.

SEAFOOD STUFFED MUSHROOMS: Stuffed with a seasoned cream cheese seafood $2.25
mixture topped with freshly grated Romano and baked to perfections.

TERIYAKI CHICKEN DRUMMIES: Marinated chicken drummettes lightly dusted in $2.25
a seasoned flour deep-fried and finished with a teriyaki glaze.

HOT CHICKEN WINGS: Our own spicy hot wings served with a bleu cheese Roquefort $2.25 and ranch dip.

Please add 7% sales tax, additional gratuity at your discretion.