MOCHA PAVA': Delicate layers of sponge cake brushed with grande manier $5.00
chocolate and a sauce framboise.

HARLEQUIN TART: The freshest fruit of the season combined in a sweet pastry $5.00
tart with vanilla cream.

PASTRY SWAN: A pate chous pastry presented in the shape of a swan filled with an $5.00
authentic chocolate mousse and finished with a painted raspberry wine sauce.

PRALINE CHOCOLATE MOUSSE: Pastry shells filled with a Belgium chocolate $5.00
mousse then glazed with a praline pecan sauce.

CHOCOLATE RASPBERRY GANACHE TORT: A rich imported chocolate raspberry $5.00
layered tort enhanced with a Chambord liquor.

TIRAMISU: Traditional Italian presentation using mascarpone cheese. $5.00

NAPOLEON: A flaky light pastry with raspberry or apricot filling. $5.00

GATEAU RICHE FRAMBOISE: A lacy shell filled with your choice of fresh fruit, $5.00
bourbon flavored French vanilla ice cream, fresh berries or chocolate mousse.

PETIT FORS: Choice of three, pecan tassies, mini cakes, chocolate dipped strawberries, $5.00
napoleon, palmiers, ganache cream puffs.

OMAHA'S BLACKSTONE CHEESECAKE: This cheesecake originated in the $5.00
kitchen of the Blackstone hotel in Omaha, Nebraska.

NEW YORK STYLE CHEESECAKE: An old school New York style cheesecake. $5.00

BARS OR COOKIES: Assorted cookies, lemon bars, or brownies. Doz. $12.00

CAKES: Homemade tort style German chocolate, homemade carrot. $5.00

PASTRY: Petite cinnamon rolls, sticky buns, nut breads, fresh pastries. Doz. $12.00

Please add 7% sales tax, additional gratuity at your discretion.