SPECIALTY HORS D'OEUVRES

ROASTED TENDERLOIN: The Cadillac of meats with fresh basil Thyme and, MRKT
rosemary, then chef-carved and presented with the traditional sauces; horseradish PRICE chantilly, béarnaise, or a marsala au poivre.

STUFFED ROASTED ARTICHOKE HEARTS: Marinated, then halved and stuffed $2.25
with an herb-roasted garlic gorgonzola.

SHRIMP SCAMPI: Jumbo prawns sautéed with clarified butter, garlic mushrooms, MRKT
chives, roma tomatoes, shallots, and Chablis. PRICE

SMOKED TURKEY GALENTINE: Whole smoked boneless turkey presented with, MRKT
cornichous and Mediterranean brushetta. (minimum 30) PRICE

PHEASANT PATE ENCROUTE: A delicate spicy pate, encrusted in a pate sucree pastry. $3.00
(minimum 30)

BARQUETTES: A delicate pastry canapé. $2.25

WILD MUSHROOM CANAPES: Toasted croustade topped with a wild mushroom $2.25
duxcell and a hint of Madera lightly dusted with freshly grated Romano, then baked.

TARTLETTES: A delicate pastry canapé - chicken portabella, curried shrimp, goat cheese $2.75
and herbs.

BAKED BRIE ENCROUTE: Imported brie wheel served warm in a puff pastry Choice $2.75
of fresh herbs plus Florentine, morel, or smoked-duck pate, accompanied by a toasted
rosemary croustade.

NAPOLEON FLORENTINE: Spinach leaves, sautéed boneless chicken breast and a $2.25
blend of herbs and spices, flambéed and wrapped in puff pastry, then served bite size.

SMOKED SALMON AND SUN-DREID TOMATO TERRINE: Served chilled and $2.75
sliced with a Roma tomato and olive salsa.

WHOLE SMOKED SALMON CHAUD FROID: Covered in a creamy aspic and MRKT
garnished as a centerpiece. PRICE

CHARCUTERIE: A mirror tray display of pates, pepper loaf, mini salami, and champagne $2.75
sausage.

SOUTHWESTERN CHICKEN TENDERS: A spicy southwestern delight served with a $2.25
cilantro-lime barbecue sauce.

PROSCIUTTO AND MELON CANAPES: Fresh fruit wrapped in a peppered $2.25 prosciutto and spread with a pistachio cream cheese.

Please add 7% sales tax, additional gratuity at your discretion.